Campbells Chicken Enchilada Recipe

Campbells Chicken Enchilada Recipe

My Campbells Chicken Enchilada Recipe. Conclude it or not, I am a cave protect with two sons, a gorgeous baby lassie, and nurture to a affectionate Wife. I love being at home with my kids and being a father to them. I love to cook, bake, garden and do general DIY around the diggings but my real outbreak is for cooking. I love to save money when I cook and I also am an avid coupon clipper, I love to save money.
Home cooking in my opinion is still the best way to cook dishes that cost less and also give an assurance that they are nutritious and healthy by your choice of ingredients. I take pride in this way of cooking from scratch by using fresh ingredients, owing to canned, boxed or frozen foods are used fairly infrequently. I do love my home cooking. I make specific my family is well - fed and never go hungry.
This recipe is the first of several I will post, giving you an example of how easy it is to rustle up a meal that is organic and healthy for the family. It is a recipe which has been slightly modified to enchiladas you are used to so observe free to study, modify, and experiment with this recipe as it is those who play with their food who get the best results!
Ingredients
1 / 2 cup Monterey Bread Cheese, or any bundle of shredded mexican cheese blend ( save a slight bit for sequential )
1 cup picante sauce ( Velocity is good )
2 cups cooked chicken, chopped up
6 flour warmed tortillas
1 small minx, chopped
1 can ( 10 3 / 4 oz ) Campbell ' s Healthy Cream of Chicken
1 / 2 cup harsh cream
2 tsp chilli powder
1 sliced green onion
Stir the picante sauce, soup, chilli powder and soup in a footing - sized bowl.
Stir the compound with the chicken pieces and add the cheese in a large - sized bowl.
Spread the chicken assortment among the warmed tortillas.
Wrap the tortillas up and point them reverse down in a shallow backing tray.
Pour the remaining picante sauce mix over the filled tortillas.
Cover the bashing tray ( I use foil ).
Place the tray in an oven and bake at 350 degrees for 40 paper.
Remove and sprinkle top with a extra saved bit of cheese.
Place back in oven just until cheese melts.
Top with the daughter and onion.
Serve and Enjoy!