Health Scandal Of The Decade – Monsanto’s Gmo Perversion Of Food

Health Scandal Of The Decade – Monsanto’s Gmo Perversion Of Food

It is the vertex of an astonishing scandal that has been steadily building over the past decade. During this time Monsanto’s mutated seeds have grown to 90 % of the U. S. soy crop and 85 % of the corn crop – and wheat is next on their agenda. Their efforts have been blatant by corporate bullying and have haggard the attention of the Sanction Department who is conducting an antitrust investigation. All the while they have been spending millions on lobbying to fast alley their agenda before the American public even realizes what hit them. Europeans are swarthy about the privation of safety testing for this newest Monsanto experiment. Monsanto is making an npromising dynamism play to corner the worldwide market on food and seeds. In the process they are adversely alteration the very constitution of food itself.
Few people would eat Monsanto’s “food” if they implied what it was or knew that they were eating it. President Obama and his family won’t eat it. Neither did the Bush family. Even a Monsanto employee cafeteria rejects it. This is no perky matter. Your health and the health of your children and grandchildren are at stake. It seems more relating a scene from a horror flick than something happening in modern day America. Envisage your digestive tract turned into a Roundup herbicide works and other mutilated genetic signals slowly and progressively fusty away your health. Unlike acute food poisoning from infectious E. coli, it is a slow and artful poisoning.
Why GMO Food is Dangerous
Monsanto’s GMO ( genetically modified format ) technology inserts non - food genes, genes from other genus, into the DNA of food, adjusting the very mood of food itself. In some cases these genes make the crops more tolerant to the Roundup herbicide made by Monsanto and in other cases the genes abnormally effect the DNA of food cells to produce toxic proteins that act as pesticides.
Most people are not rich with the apprehension of refining the make-up of food in a grand genetic experiment with unheard-of consequences. The idea of food powerful its own internal toxin is equally abhorrent. After all, who wants to eat toxic food? Even fewer credit this technology in the hands of Monsanto, a company with a history of blatant disregard for human health. It was Monsanto that knowingly poisoned the planet with toxic PCBs.
The process of making GMO seeds also poses health risks. Viral supporter genes are used during this production process and become part of the DNA mix, posing a risk for new types of viral disease. An unintended side - effect of this production technology is chronic activation or suppression of normal genes in the modified plants. This alters the actual nutrient structure of food and the function of the proteins within that food – a very serious matter.
The entire process of striking GMO seeds is also unpredictable. It creates multiple haphazard genetic events in every food cell invaded by the mutant genes. Being each gene doesn’t just do one thing and is highly interactive with other genes, the production of GMO food is not consistent and ergo safety cannot be guaranteed – especially when you savvy that our scientific learning of gene interdependencies is in its jumping-off place.
Eating food that is mutated by other non - food style is a grand experiment to verbalize the elementary. GMO mutants can transfer to the living bacteria in your digestive tract, as has been shown in dogface experiments. This can adversely pin money the way your ruin bacteria behave so that they create pesticides and become more resistant to your resistant system and medical treatments. If the GMO mutants were to transfer to an existing infection in your digestive tract then it could create your own superbug.
Because the proteins in GMO food are structurally different than normal food they significantly increase the risk for allergy. Allergy is one design of inflammation that is likely to consummation from GMO food, but there are many other likely sources. These interject the mis - metabolism of the food, the inherent toxicity of the food, and the pesticide residues on the food. These inflammatory problems of GMO food will additively contribute to other forms of inflammation approximative as pollution and stress and add to the total inflammation burden sets the stage for many diseases. It is likely that GMO food will have a significant impact on pregnancy problems and developmental problems in children. At this time nobody can rule out GMO as a possible causative factor in Autism, as the rates of both have risen together. A recent re - evaluation of data provided by Monsanto showed that various types of GMO corn caused significant inflammatory organ damage to rats.
It has now been shown that the health consequence of eating high amounts of Roundup residue that is being sprayed in ever - higher amounts on GMO crops is the disruption of your endocrine system. A recent study shows that these residues of Roundup are highly interactive with sex hormones and significantly disrupt their function.
A 2008 Austrian government study showed that feeding GMO corn to mice for multiple generations resulted in fertility issues and anemic kidneys, as well as changes in metabolic pathways involved with inflammation, cholesterol, and protein. Here is a link to the 105 page report.
GMO crops are also awfully and adversely adaption soil quality. In actuality, soil animals compatible as earthworms are now get going to have incorporated GMO mutant corn genes into their cells. This end is of great importance to hidden human health problems. There is certainly nullity preventing this from happening to humans.
For more information on the devastating health consequences of consuming GMO foods interpret Jeffrey Smith’s books, Seeds of Dishonesty and Genetic Roulette. ”
You may be perturbation the lucid; if GMOs are so dangerous to eat then why are they allowed in the food supply?
Corporate Cronyism - A Stinking FDA Places the Public in Danger
We now know that FDA scientists originally working on the belief of the safety of GMO food had considerable concerns that included allergies, toxins, adverse nutritional effects, and new diseases. They urged long - term studies but were ignored by FDA management who instead decided that GMO food was “substantially equivalent” to normal food. In 1992 these managers issued the following policy statement in the Federal Register, “The agency is not aware of any information showboat that foods derived by these new methods differ from other foods in any meaningful or uniform way. ” In retrospect, that policy, which stands to this day, was a flat out fraudulence and a traitorous betrayal of the public entrustment.
Court cases have forced into public view the documents telling the concerns of the FDA scientists. You can scan them all at this link to the BioIntegrity. Org website. In gospel, rushing GMO foods to market also represents a serious breach of scientific incorruptibility by the overall research community.
Today, the FDA is a world head in proteomic technology, the strange analysis of protein structure and function. Italian researchers using proteomics have immediate proven beyond any matter that GMO food is so genetically different from normal food that it cannot perhaps be considered substantially equivalent. Certainly the FDA could discover this gospel for themselves in a matter of hours. Why are FDA scientists in manacles and not taking alacrity?
Part of the FDA management team’s culture of corruption is a revolving door with the various companies they are supposed to be regulating, the very definition of corporate cronyism. These shenanigans have had the entangle effect of the FDA theatre primarily as a police force bully representing various powerful lobbies that buy protection and marketing favors, while stomping on the rights of the little guys homologous organic family farms and consumers. In the case of food, Monsanto wins the gold medal for influence pedaling at the equivalent of human health.
One of the more egregious examples of cronyism is Michael Taylor. He was an FDA staff lawyer and Executive Assistant to the FDA Commissioner from 1976 to 1981. From 1981 to 1991 he worked at the law firm of King and Spaulding, theatre as Monsanto’s lawyer and lobbyist. He was a major pleader for overturning the Delaney Clause, a 1958 law prohibiting the introduction of known carcinogens to rarefied foods, a law Monsanto hated and which was eventually fussed by Clinton in 1996. His main charge during this time was gaining regulatory oral of Monsanto’s genetically modified cancer - causing bovine stretching hormone ( rBGH ).
To complete his efforts on the bovine buildup hormone controversy Taylor went back to work for the FDA in 1991 with the spell Deputy Commissioner for Policy at the Food and Drug Administration. He was this day culpable for writing the FDA policy on “substantial equivalence” which initially ushered in the rBGH era and to this day enables Monsanto to market its GMO mutated food with no relevant direction by the FDA as to safety. He also formulated policy that prevented milk producers from informing consumers that their milk was free of bovine fleshing out hormone – intentionally preventing consumers from being able to tell what was in the milk product they were sharp.
After accomplishing his muddy work, he single the FDA in 1994 and went to work for Monsanto as Vice President for Public Policy, working on Monsanto’s long range plans. More recently, he became a Senior Individual at Resources for the Future ( RFF ) and Pathfinder of the Risk, Resources and Environmental Management gap. In this role, he strategized how to get Monsanto’s GMO crops into Africa, working closely with the Bill and Melinda Gates Foundation and the Rockefeller Foundation. He also worked closely with the Disarray Administration, and is the point individual in sector an best agenda to exhibition GMO seeds and biotech rosiness around the world.
You guessed it – now he is back at the FDA in a new say so the Obama Administration created – Senior Advisor to the Commissioner, working primarily on issues of food safety! “I am ecstatic to welcome Mike Taylor back to the FDA, ” Commissioner of Food and Drugs Margaret A. Hamburg, M. D., oral in announcing Taylor’s appointment. “His expertise and leadership on food safety issues will help the agency to develop and machine the prevention based strategy we need to establish the safety of the food we eat. ”
As Monsanto, in anti - competitive collusion with Dow, takes their new GMO toxic and mutated corn to market, stacked with eight genes, it should come as no surprise that unquestionably no safety testing is being required by the FDA. Never before have there been eight genes otherwise simultaneously within the cells of food. One gene is bad enough. Three is horrendous. But eight? The truth that the FDA is not requiring extensive safety testing by independent sources of this highly unpredictable and dangerous technology is questionable. It is a grim day when the fox is in charge of the henhouse.
There Is No Good Cause for Monsanto’s GMOs
If you listen to Monsanto and their business cohorts related as Cargill, they state they are trying to feed the world. In materiality, the world could eliminate Monsanto’s mutated food tomorrow and it would be a better site. It could also do without Cargill play as an unregulated food financier, profiting on the restraint of food sales at the monetary worth of farmers in a way that is every bit as bad as the worst of Wall Conduct. There is no need for Monsanto’s GMO mutated seeds. They offer no advantages. It is an industry being propped up by unelected bureaucrats and elected officials on the getting end of Monsanto’s multi - million dollar lobbying operation.
Michael Taylor is one example of corporate crony influence, there are many others. The USDA is profiting from Monsanto’s seeds that cannot be used the next growing season ( the Terminator attribute of the hot potato ). The EPA’s slip to regulate the amounts of Roundup used on food is yet wider scandal. It’s all about profits and control – while undermining the world’s farmers and the biodiversity and sustainability of crops.
Contrary to the Monsanto and Cargill word, GMO technology does not increase crop yields, as has been fully documented in the Union of Concerned Scientists report patrician Omission to Yield. And GMO crops are very bad for the counterpart footprint.
The fact that the Obama administration is actively forwarding Monsanto’s efforts should be a grave occupation to every American. Of course, the last 16 years of Clinton and Bush also did everything in their turn to help Monsanto. No wonder Americans are fed up. Politicians in both parties are beholden to the golden god, not the best health interests of its body politic.
Take Back Our Food – Fasten the Fight
We the people can have a huge impact and we can silver this serious threat to human health. Don’t buy GMOs food. GMOs drown corn and soy products, beet sugar is now mutated, and wheat is next in line. If you aren’t conclusive how to avoid GMO foods and brands then follow the advice inured on Jeffrey Smith’s Non - GMO shopping guide. Demand from your political representatives that all GMO food be labeled as containing GMOs. This isn’t just a political contention – this is about your personal health and the future of food.
Watch this humorous and informative animation and pass it on to your friends: Larry Leptin & Family in Invasion of the Frankenfoods.